HOME | LOGIN | JOIN US  
APJCP APJCP Submission APOCP APOCP Documents  
Search 
 
   
About the APJCP 
 Information for Authors
 APJCP Issues 
VOLUME 10, 2009  Issue Number 2 , 241-246
DownLoad : 241c Jayalekshmi.pdf
RESEARCH COMMUNICATIONS
A Nested Case-Control Study of Female Breast Cancer in Karunagappally Cohort in Kerala, India
P Jayalekshmi et al
Abstract
Lifestyle factors related to breast cancer risk were examined in a case-control study nested in a cohort in
Karunagappally, Kerala, South India. We sought interviews with all the residents in Karunagappally with the
population of 385,103 (191,149 males and 193,954 females) in the 1991 census and established a cohort of 359,619
(93% of the population in 1991) in 1990. For analysis 264 breast cancer cases with age ≥20 years were selected
from 438 breast cancer cases reported during the period 1990-2004 and for each case 3 non-cancer controls
were randomly selected matched for age, religion and place of residence through the Cancer Registry,
Karunagappally. Conditional logistic regression was used for the analysis. In the present study, in addition to a
low number of pregnancies (P <0.001 and P for trend <0.001), more frequent intake of roots and tubers except
tapioca (cassava) (OR for ≥ 5 times =1.56, 95% CI=1.09, 3.09, P for trend <0.05), milk drinking (OR=1.78, 95%
CI=1.17-2.69, P<0.01) and consumption of chicken meat (OR=1.84, 95%CI=1.09-3.09, P<0.05) were found to
increase breast cancer risk. The present study further showed that consumption of tapioca which is a commonly
used food item in South India, particularly in Kerala, reduced breast cancer risk (OR=0.55, 95%CI=0.37-0.83,
P<0.01). Risk analysis was attempted among pre- and post-menopausal women separately and similar odds
ratio were obtained. Consumption of tapioca (cassava) decreased risk of developing breast cancer among premenopausal
women (P<0.001 and OR=0.35, 95%CI=0.18, 0.65) and a low number of pregnancies (P<0.01),
consumption of roots & tubers (P<0.05), usage of chicken meat (P=0.05) increased the risk of breast cancer
among post-menopausal women. Further studies seem warranted to confirm the possible protective effect of
tapioca consumption. There is an increasing need of breast cancer prevention programs responsive to the cultural
practices of the people and the study results should provide leads to cancer control programs especially in rural
areas.
Key Words: Breast cancer - nested case-control study - risk factors - Karunagappally, Kerala, India
 
APJCP Editorial Office : National Cancer Center, Korea. Tel : +82-31-920-1914 Fax : +82-31-920-1939
E-mail : [email protected]
323 Ilsan-ro, Ilsandong-gu, Goyang-si Gyeonggi-do, 410-769, Republic of Korea
Copyright ⓒ National Cancer Center, Korea. All Rights Reserved.